Hope we all have a great day :-)
just some quick pics of my locs at about a month old
My first travel entry comes from Joe Beef in Montreal because this dish was really important: Spagetti Homard.
There is so much incredible, rich, and sometimes sickening food in Montreal, but my all time favorite place was Joe Beef. An unpretentious, inviting brasserie that really makes you feel like you are eating in someone’s living room - but in a comfortable way. The spaghetti homard is one of the only dishes that stays on the menu every day, as the rest changes. I understand why.
Imagine a pasta carbonara with hardy pancetta and a hint of tomato juice - but then intertwined is 2 lbs of succulent lobster tails and claws. I will have to get the cook book so that I can make this ASAP because who knows when I will be back in Montreal.
Also had incredible roasted broccoli, and a bison tartare mixed with anchovies and quail egg.
IRIE X for Coffee Shop Photography